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A roundly appealing union of sweet and spice
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. We combined Sriracha with soy sauce and a touch of honey to create a mellower yet flavorful version to use as a marinade for your favorite pork or seafood dish. Great for dipping too!
Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Rice Wine Vinegar, Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Honey, Pure Cane Sugar, Minced Garlic, Modified Food Starch, Dried Garlic, Lime Juice Concentrate, Spices, Lime Oil
I was given a bottle of this stir fry sauce. I decided to use beef, onion, red bell pepper, broccoli, baby bok choy, mushrooms, green peas, and ginger. I though the ginger paired so well with this sauce! I served the stir fry over lo mein noodles. Needless to say it was the best stir fry I ever cooked!
Kellie, West Seneca