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Enjoy a true American Classic
Chefs and people who cook know that less expensive cuts of meats are often the tastiest when cooked long and slow. Brisket is a perfect example of this. And although there are many great ways to prepare brisket, we believe the best way is to slowly braise it in a delicious medley of vegetables and stock. Now you can try our delectable recipe for yourself with less mess simply by adding this Brisket Simmering Sauce to your chosen cut of meat.
Ingredients: Water, Beer (wheat), Tomato Paste, Tomatoes, Brown Sugar, Red Wine Vinegar, Vegetarian Beef Base (yeast extract, vegetables [carrot, celery, onion], corn syrup solids, salt, cane sugar, maltodextrin, canola oil, natural flavor, caramel color, spice extractives), Onion, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies [fish], tamarind, natural flavor), Dried Garlic, Spices, Salt, Dried Onion, White Vinegar, Liquid Smoke, Xanthan Gum, Garlic Powder, Onion Powder