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Potato Leek Soup View Larger

Potato Leek Soup


Nothing satisfies like delicious homemade soup

Inspired by the warm and welcoming fare served at a small village pub in Scotland, this robust and savory rendition of the classic Potato Soup has a character all its own. Packed with hearty potatoes, onions, leeks, celery, scallions and herbs, this flavorful soup is easy to make and takes the chill out of cold winter days with satisfying goodness.

Potato Leek Soup
  • Potato Leek Soup
  • Item # 551514, 7 oz
  • $7.95

* In Stock
  • Serves six to eight
  • Made in USA
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Potato Cubes and Slices, Onions, Leeks, Celery, Scallions, Herbs.


You will need: 6 cups chicken broth, « tsp. salt (or to taste), freshly ground pepper, 1 cup cream.

In a 2 or 3 quart pot bring broth to a boil. Add soup mix, cover and simmer on low for twenty minutes. Stir in cream, season with salt and pepper and allow to stand five minutes before serving. To serve chilled, refrigerate overnight and garnish with sour cream.

For chunky potato soup add 1 large Idaho Baker peeled and diced and allow to simmer until tender. Blend in « cup crumbled cooked bacon and garnish with blue cheese.

I added lots of fresh corn from the cob and made a quick corn chowder. Possibilities are endless as a base soup.
Joanne, Allenstown, NH

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