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A simple recipe made extraordinary!
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Yellow corn meal, malted wheat flour, sugar, baking powder, (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt. Contains: Wheat
Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
The subtly sweet flavor of this cornbread is great with the spicy flavor of chili.
This is a good cornbread mix, I love to hear the ohhh this is good when I serve it with chili for dinner or with tea/coffee. Simple to make and delicious
Makes deliciously moist and sweet cornbread!
Anonymous, San Antonio