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$2.95 - $6.50
The hint of sweet Maine maple syrup
We mix the sweet with the savory to create this top selling Maine Maple Champagne Mustard. Infused with one of Maine's treasures -- pure maple syrup, the result is nothing short of spectacular! We may be biased, but nothing tastes as divine as a traditional baked ham or chicken glazed with Stonewall Kitchen Maine Maple Champagne Mustard. Late-night noshing takes on a whole new dimension when you dip pretzels into this sweet and savory mustard.
Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, tumeric, annatto) Honey, Pure Cane Sugar, Maine Maple Syrup, Champagne, Spices.
Infused with one of Maine's treasures, maple syrup, our mustard is splendid combined with fresh breadcrumbs, minced garlic and parsley and coated generously over a pork tenderloin or leg of lamb. Cook as usual and enjoy!
I love this mustard. I honestly bought it a long time ago and left it in the fridge after using it with pretzels and feeling "meh." But that's because I'm not a huge fan of pretzels!
Now the jar is almost empty because I've been using it on my tofu dogs!!! :) Tofu dog, wheat roll, ketchup, maine maple champagne mustard, onions. MMM, will be buying this mustard again and another to try for the first time...
Thank you stone wall kitchen!
This is our favorite product.We use it with many items. It is great with lamb chops--mix mustard with a little fresh rosemary, place in large plastic zipper with chops for at least 1 hr.then grill-can't get any better!!
Norman, Memphis Tn
I use this mustard instead of Dijon for pan sauces. It makes the best pan sauce for pork! I highly recommend this mustard, especially if you are not a fan of dijon. It's close but totally different! My husband dislikes dijon but is not a fan of "mustard" sauces since I found Maine Maple Champagne Mustard.
Karen, Cody, WY