Smoke Signals- Cookbook Signing
Learn how to incorporate subtle, smokey notes into easy, everyday recipes.
- Date: Friday, November 9th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Mindy Fox
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Cara Cara Orange, Celery Leaf and Smoked Almond Salad
- Red Kale Caesar with Mustard Croutons and Smoked Trout
- Roasted Piri Piri Chicken with Potatoes
- Green Beans with Smoky Ginger Butter
- "Campfire Sundaes-toasted marshmallow ice cream, chocolate magic shell and toasted pound cake ""croutons"" are finished with smoked sea salt and crushed hazelnuts"