With Chef Cherie Scott

South Indian Street Food Snacks

Mumbai to Maine® Series - Local Chef with a Vegetarian Menu: Rasam, Vada and Masala Chai are the perfect afternoon snack!

Details

  • Date: Wednesday, October 30th, 2019
  • Time: 11:30am — 1pm
  • Instructor: Chef Cherie Scott
  • Cost:
    Base $55.00

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Rasam - a tomato-based broth infused with Tellicherry peppercorns, sour tamarind pulp, pungent red chiles, garlic, cumin, mustard seeds, coriander and turmeric
  • Vada - a savory lentil-based, deep-fried fritter infused with the bold South Indian flavors of curry leaves, onions, black peppercorns, ginger and green chiles
  • Masala Dosa - South Indian lentil crêpes stuffed with potatoes and paneer, spicy masala with cilantro chutney and a tomato-chili date chutney drizzle
  • Alphonso Mango Rava Kesari - a South Indian dessert made with mango, semolina, sugar, ghee, cardamom and saffron, plus buttered cashews and pistachios for garnish

South Indian Street Food Snacks

Base $55.00
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Seats available