Spring In a Bowl
Savor the enchanting flavors of spring!
- Date: Tuesday, March 2nd, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Stonewall Kitchen Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Spring Greens Soup - Swiss chard, kale and spinach along with onions and leeks pack this soup with vitamins
- Egg Roll in a Bowl - chinese cabbage, carrots, bean sprouts, shitake mushrooms, scallions, ginger and just the right seasonings
- Mediterranean Bowl - zucchini, summer squash, rice, garbanzo beans, feta cheese and kalamata olives
- Pineapple Coconut Dessert Bowl - a tropical dessert using just five ingredients