Take It Slow
Slow roasting yields big flavors.
Details
- Date: Friday, January 22nd, 2021
- Time: 11:30am — 1pm
- Instructor: Chef Patty Roche
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Cost:
Base $65.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Slow-Roasted Tomato Salad with Mixed Greens
- Slow-Roasted Filet Mignon on a Bed of Arugula topped with Sundried Tomato Butter
- Rustic Smashed Potatoes with Fresh Herbs
- Wild Mushroom, Leek, Gouda and Fresh Sage Gratin
- Chewy Molasses Cookies with Pumpkin Ginger Swirl Ice Cream