Preparation Info

Teriyaki Salmon Rice Bowls

Made With Our

Lemon Teriyaki Sauce

Base $5.99
Item: 547017


  • 4, 6oz salmon filets
  • 1 bottle Legal Sea Foods Lemon Teriyaki Sauce
  • 1-2 Tablespoons honey
  • 4 cups cooked rice
  • 1 cup cooked, shelled edamame
  • 1 cup radishes, thinly sliced
  • 2 Tablespoons toasted sesame seeds


  1. Cover the salmon filets in 1 cup of Lemon Teriyaki Sauce and marinate in the refrigerator for 30 minutes.
  2. Preheat the broiler and arrange a rack to be approximately 6 inches from the broiler.  Remove salmon from the marinade, discarding the extra sauce, and place the salmon skin side down on a baking sheet lined with aluminum foil.  Broil for 8-10 minutes watching closely to ensure it does not burn.
  3. Meanwhile, add 1 cup of fresh Legal Sea Foods Lemon Teriyaki Sauce to a saucepan and bring to a slow boil.  Add 1-2 Tablespoons honey and reduce until it has thickened, stirring occasionally.
  4. Place 1 cup of cooked rice into each bowl.  Top each with ¼ cup each of the edamame and radishes.  Place the cooked salmon on top of each bowl and sprinkle with toasted sesame seeds.  Drizzle with the reduced sauce before serving.