The Perfect Party Cake, Three Ways!

Instructor

Erin Gardner

Instructor

Erin Gardner

Details

  • Date: Saturday, September 18th, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Carrot Coconut Soup
  • Curried Kale and Apple Salad with Red Cabbage, Granny Smith Apple, Carrot, Pumpkin Seeds and Crispy Curried Chickpeas in Coconut Curry Dressing
  • Classic Yellow Cake and Swiss Meringue Buttercream with Batter Prepared Three Ways: Cupcakes, Sheet Cake and Simple Layer Cake
$55.00