The Private Chef
Chef Stephanie Cmar prepares a delicious and memorable meal.
Details
- Date: Saturday, November 14th, 2020
- Time: 11:30am — 1pm
- Instructor: Chef Stephanie Cmar
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Cost:
Base $60.00
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.
Your card will be charged on the day of your cooking class. [DETAILS]Class Menu
- Minestrone Soup with Fig and Cheese Toast
- Fried Gnocchi with Brussels Sprouts, Sage and Squash
- Flaky Chicken Hand Pies with Fennel and Apple Salad
- Citrus Cheesecake with Blood Oranges and Lime