U.S. Regional Series: New England

Instructor

Danielle Henry

Instructor

Danielle Henry

Details

  • Date: Thursday, July 29th, 2021
  • Time: 11:30am - 1pm
  • Cuisine type:

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class.

Menu

  • Clams Casino
  • Cape Cod Salad - arugula, apple, cranberries, walnuts and bleu cheese
  • Lobster-Stuffed Baked Cod with Beurre Blanc Sauce
  • Charred Corn-off-the-Cob with Asparagus
  • Skillet Blueberry Cobbler with Vermont Cheddar Biscuit Topping
$60.00