Chef Bio: Dana Moos

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About chef dana moos

Dana is a real estate broker, cookbook author, chef and former innkeeper. Since moving from the D.C. suburbs of Maryland to Maine in 2004, she has wholeheartedly embraced the state’s slogan, The Way Life Should Be. In two editions of her book The Art of Breakfast, she shares her secrets and recipes for the gourmet breakfasts she originally served at her acclaimed B&B, which was recognized for its delectable three-course morning meals by such prominent publications as Conde´ Nast Traveler. Dana continues to work within Maine’s hospitality and food industries, selling B&Bs, inns, hotels and motels throughout the state while also writing for Edible Maine, a local food and beverage publication. Her latest book, Lobster: 75 Recipes Celebrating America’s Favorite Seafood, will be published in 2020. Believing the plate is her canvas, she loves to put simple ingredients together in beautiful and unique ways.

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