Chef Bio: Nicole Galbadis

Cooking has always been a passion for Nicole, who enjoys combining the rich, bold flavors of Italian cuisine with lighter Mediterranean fare to create culinary magic. Living abroad in Greece, she learned volumes about the local culture and food and eventually began to teach cooking classes of her own for the American Embassy community. Now that Nicole and her family are happily back in New England, she loves sharing her knowledge of Mediterranean flavors and techniques with a whole new audience.