Chef Bio: Shanna & Brian O'Hea

Shanna and Brian are the chefs and owners of Academe Brasserie at one of Maine’s most popular tourist destinations, The Kennebunk Inn. The Academe’s signature lobster pot pie helped put the culinary couple on the map following spotlights in Oprah Magazine as one of Gayle King’s favorite foods, on The Food Network’s The Best Thing I Ever Ate, on The Travel Channel’s Food Paradise and in the 2014 Travel and Leisure Holiday Gift Guide. Their lobster white truffle pizza has also appeared on the O-List in Oprah Magazine and on Travel Channel’s Food Paradise. Both highly regarded for their talents in the kitchen, Shanna was invited to represent the duo and put her skills to the test during appearances on Food Network’s Chopped and Beat Bobby Flay!