About Chef Annie Copps
Annie is the founder of and chef instructor at intellibelly.com and works as a Boston-based chef, cooking instructor, consultant, international culinary tour guide, journalist and food activist. She has more than 30 years of experience in the local and international food, travel, and public health arenas and has worked as a chef, magazine editor, television and radio show host and guest, food stylist, television producer, speaker and consultant. Annie has built her life and career around her passion for food, wine and travel. She is the author of two cookbooks, A Little Taste of Cape Cod and Little Local Maine and is the co-founder of The Readable Feast, a New England-focused annual culinary book festival.