Chef Bio: Annie Mahle

Pantry blog image

About chef annie mahle

For over 30 years, Annie has honed her craft with both knife and pen. She started working on windjammers as a mess cook and quickly developed a lifelong passion for cooking, gardening, sailing and outdoor living. Annie’s recipes and cookbooks have been highlighted on the Today Show and Throwdown with Bobby Flay. Her food and the J. & E. Riggin schooner have been featured in dozens of national media outlets, including FoodNetwork.com, Traditional Home, Family Circle, Women’s Day and The Boston Globe. Yankee Magazine has twice named the J. & E. Riggin as one of the “Top 10 Places to have Dinner with a View in Maine.” During the winter when she’s not out on the open waters, Annie continues to create new recipes and share them on her blog, At Home & At Sea.

Course Schedule

Engage Your Senses

Led By: Annie Mahle

Date: Friday, October 15, 2021

Time: 11:30am - 1pm

Cost:

$55.00

Sold Out

Beets & Brisket Delight | Cookbook Signing

Led By: Annie Mahle

Date: Friday, November 05, 2021

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Delicious & Delightful | Cookbook Signing

Led By: Annie Mahle

Date: Friday, December 03, 2021

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Winter Harvest | Cookbook Signing

Led By: Annie Mahle

Date: Friday, January 21, 2022

Time: 11:30am - 1pm

Cost:

$60.00

INFO/REGISTRATION

Perfectly Delicious Pork | Cookbook Signing

Led By: Annie Mahle

Date: Friday, February 11, 2022

Time: 11:30am - 1pm

Cost:

$55.00

INFO/REGISTRATION

Class Info