About chef beth lipton
Beth is a New York City-based recipe developer and food and wellness writer. Her recipes and writing regularly appear in print for Clean Eating and Paleo magazines and online for Epicurious, Clean Plates, Furthermore, FoodNetwork.com and others. She is the former food director at Health and All You and the author of two cookbooks: Peaches and You Made That Dessert? Beth is the resident chef at Middleberg Nutrition, where she teaches one-on-one and group cooking classes. She is a graduate of the chef training program at Natural Gourmet Institute and the pastry arts program at Walnut Hill College.