About Chef Bill Collins
Bill is a personal chef, cooking instructor, author and recipe developer. After first graduating from the Cambridge School of Culinary Arts, he went on to work for high-end establishments like the original Ritz-Carlton in Boston as well as Harbor Sweets, a handmade chocolate company located in Salem, Massachusetts. In 2001, Bill made the transition from restaurants to life as a personal chef, starting his own business to service a wide range of tastes and a diverse clientele. He also appeared for five years on Mass Appeal, a live lifestyle show on an NBC affiliate, and has authored four cookbooks geared toward teaching kitchen basics: Knife Skills, Making and Using Vinegar, How to Make Chocolate Candy and Making Caramels. Presently, he travels throughout New England and beyond, teaching private group lessons that transform people of all levels into the cooks they want to be.