About Chef Dana Moos
Dana is a cookbook author, chef and former innkeeper. Since moving from the DC suburbs of Maryland to Maine over 10 years ago, she has wholeheartedly embraced the state’s slogan, “The way life should be.” In The Art of Breakfast, she shares her secrets and recipes for the gourmet breakfasts she originally served at her acclaimed B&B, which was recognized for its delectable three-course morning meals by such prominent publications as Condé Nast Traveler. Dana continues to work within Maine’s hospitality and food industries, selling B&Bs, inns, hotels and motels throughout the state while also writing for Edible Maine, a local food and beverage publication. Believing the plate is her canvas, she loves to put simple ingredients together in beautiful and unique ways and is currently thinking of new recipes for her upcoming 2019 cookbook.