About Chef Danielle Henry
A native of Buxton, Maine, Danielle is a small town girl with a big city attitude. Classically trained in baking and pastry from Johnson & Wales University, Danielle has shared her talents in restaurants throughout Vacationland, from exciting, fast-paced Portland to the sleepy shores of Vinalhaven, an island off the coast of Rockland. Her work as a pastry chef has been highlighted in Down East magazine and the Portland Press Herald. Danielle loves to share her knowledge and experiences through great storytelling, and she is passionate about teaching, learning, traveling—and cats. One day she hopes to be able to travel the world, eating every dessert and petting every cat along the way.
Upcoming Classes With Chef Danielle Henry
We're sorry there are no open classes available. Check back at a later time.