About Chef Jane St. Pierre
Jane credits her mother and grandmothers for her love of cooking. Growing up with her five sisters, three brothers, parents and grandparents all under one roof, she rarely went out for meals. Instead, everyone was welcome to cook, including Jane, who was five years old when she first learned how to make homemade pasta. Subsequent years of practical food knowledge and hands-on cooking led Jane to open a kitchenware retail shop and catering business in 2008. At the same time, she began teaching cooking classes. Specializing in corporate team building, private parties and lunch- and-learn sessions for seniors, Jane enjoys sharing her skills with all types of groups. In her free time, she actively takes part in raising money for the March of Dimes.
Upcoming Classes With Chef Jane St. Pierre
We're sorry there are no open classes available. Check back at a later time.