Chef Bio: Jane St. Pierre
About chef jane st. pierre
Jane St. Pierre credits her mother and grandmothers for her love of cooking. Growing up with five sisters, three brothers, her parents and grandparents all under one roof, the family rarely went out to eat. Everyone was welcome in the kitchen to cook, including Jane, who was five years old when she learned how to make housemade pasta. With years of practical food knowledge and hands-on cooking experience, Jane went on to open a kitchenware retail shop/catering business in 2008 and started teaching cooking classes. Specializing in corporate team building, private parties and lunch ‘n learn classes for seniors, Jane enjoys sharing her skills with groups and actively taking part in raising money for the March of Dimes.