Jennifer Clair


Jennifer Clair

About Chef Jennifer Clair

Jennifer is a culinary instructor, cookbook author and founder of Home Cooking New York, a recreational cooking school in New York City. Before launching her own school in 2002, she honed her culinary and editorial chops as a food editor at Martha Stewart Living and the recipes editor at the Wall Street Journal. She holds a degree from the Institute of Culinary Education, which she attended on a full James Beard Foundation scholarship. Jennifer is the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, which features methods taught in her school’s most popular cooking class.

Upcoming Classes With Chef Jennifer Clair

Date Time Course Details
5/15 - Sat. 6:00 ‐ 7:30 pm. French Bistro - Sold Out
5/16 - Sun. 11:30 ‐ 1:00 pm. Middle Eastern Brunch
10/9 - Sat. 6:00 ‐ 7:30 pm. Classic Fall Flavor Combos
10/10 - Sun. 11:30 ‐ 1:00 pm. Cheese, Garlic, Herbs & Sweets!