About Chef Kathy Gunst
Kathy is a James Beard Award-winning journalist and the author of 15 cookbooks. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford). She is the award-winning resident chef for NPR’s Here and Now, heard on more than 550 public radio stations with more than 5 million listeners. She writes for many publications, including the Washington Post, Eating Well, Yankee, the New York Times, Food & Wine and others. Kathy teaches food journalism and cooking at schools and universities around the globe.
Upcoming Classes With Chef Kathy Gunst
We're sorry there are no open classes available. Check back at a later time.