About chef kathy gunst
Kathy is a James Beard Award-winning journalist and the author of 15 cookbooks. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford). She is the award-winning resident chef for NPR’s Here and Now, heard on more than 550 public radio stations with more than 5 million listeners. She writes for many publications, including the Washington Post, Eating Well, Yankee, the New York Times, Food & Wine and others. Kathy teaches food journalism and cooking at schools and universities around the globe.