Patty Roche

Chef

Patty Roche

About Chef Patty Roche

A self-described “butcher’s daughter,” Patty credits her father for her love of food, affection for liverwursts, commitment to giving back and enthusiasm for having fun. Growing up, the family business was lovingly referred to as “Beef House,” which is where she learned how to size a side of beef and the right way to treat customers. Known for her entertaining demeanor and fun-loving attitude, Patty brought more than 25 years of restaurant and catering experience with her when she joined the Stonewall Kitchen family. She was the Cooking School’s first manager and over the years has taught classes, been involved in visual merchandising and food styling and worked in our test kitchen and Cafe´. She also completed an intensive culinary program at Atlantic Culinary Academy in Dover, New Hampshire. Patty’s latest adventure finds her as the banquet manager at The View at Pepperrell Cove in Kittery Point, Maine.

Upcoming Classes With Chef Patty Roche

Date Time Course Details
11/11 - Wed. 11:30 ‐ 1:00 pm. Salute to Our Soldiers - Registration Closed
11/12 - Thu. 11:30 ‐ 1:00 pm. Thankful Feast - Registration Closed
11/18 - Wed. 11:30 ‐ 1:00 pm. Afternoon Indulgence - Sold Out - Registration Closed
11/19 - Thu. 11:30 ‐ 1:00 pm. Tasty Bites from the Sea - Registration Closed
12/2 - Wed. 11:30 ‐ 1:00 pm. Sweet & Savory - Registration Closed
12/4 - Fri. 11:30 ‐ 1:00 pm. A French-Inspired Menu - Sold Out - Registration Closed
12/9 - Wed. 11:30 ‐ 1:00 pm. Ring in the Holidays
12/11 - Fri. 11:30 ‐ 1:00 pm. Lovin' from the Oven
12/16 - Wed. 11:30 ‐ 1:00 pm. A Surf & Turf Lunch
12/18 - Fri. 11:30 ‐ 1:00 pm. Let's Get Together
1/6 - Wed. 11:30 ‐ 1:00 pm. Cozy Cabin Retreat
1/8 - Fri. 11:30 ‐ 1:00 pm. A New England Winter Feast
1/13 - Wed. 11:30 ‐ 1:00 pm. Cure the Winter Blues
1/15 - Fri. 11:30 ‐ 1:00 pm. Winter Warm-Up
1/20 - Wed. 11:30 ‐ 1:00 pm. Make-Ahead Menu
1/22 - Fri. 11:30 ‐ 1:00 pm. Take It Slow
1/27 - Wed. 11:30 ‐ 1:00 pm. Lunch in Italy
1/29 - Fri. 11:30 ‐ 1:00 pm. Cooked to Perfection
2/3 - Wed. 11:30 ‐ 1:00 pm. Edible Equation
2/5 - Fri. 11:30 ‐ 1:00 pm. Ultimate Eats
2/10 - Wed. 11:30 ‐ 1:00 pm. New England Seafood Sampler
2/17 - Wed. 11:30 ‐ 1:00 pm. Impress Your Guests
2/18 - Thu. 11:30 ‐ 1:00 pm. Herbal Remedies
2/24 - Wed. 11:30 ‐ 1:00 pm. Baked to Perfection
2/26 - Fri. 11:30 ‐ 1:00 pm. Skillet Sensations
3/3 - Wed. 11:30 ‐ 1:00 pm. The Hunt for Tender Chicken
3/5 - Fri. 11:30 ‐ 1:00 pm. It's Almost Spring
3/10 - Wed. 11:30 ‐ 1:00 pm. Maple Marvels
3/12 - Fri. 11:30 ‐ 1:00 pm. Fresh Spring Flavors
3/17 - Wed. 11:30 ‐ 1:00 pm. Celebrate St. Patrick's Day
3/18 - Thu. 11:30 ‐ 1:00 pm. A Matcha Made in Heaven
3/24 - Wed. 11:30 ‐ 1:00 pm. Tuscan Country Cooking
3/31 - Wed. 11:30 ‐ 1:00 pm. Eat Right
4/7 - Wed. 11:30 ‐ 1:00 pm. Bread & Butter
4/14 - Wed. 11:30 ‐ 1:00 pm. Good-Fortune Fare
4/16 - Fri. 11:30 ‐ 1:00 pm. Timeless Temptations
4/21 - Wed. 11:30 ‐ 1:00 pm. Fresh from the Garden
4/28 - Wed. 11:30 ‐ 1:00 pm. What A Catch! - Sold Out
4/30 - Fri. 11:30 ‐ 1:00 pm. Pizza, Pasta & Pizzazz!