About chef teri hull
Teri grew up in the Midwest, has lived on both coasts of the U.S. and has traveled extensively across the globe, which she attributes to her early curiosity and later passion for the many cuisines she’s encountered. Before earning her degree in culinary arts from a Le Cordon Bleu school in Portland, OR she spent a decade working in the footwear industry for both Adidas and Nike. Since coming into the culinary world she has owned and operated a ghost kitchen in the Pacific Northwest and later earned her degree as a holistic health coach. She furthered her studies as a licensed digestive health specialist, has co-executed an online health coaching and cooking program and most recently has done private chef work in the Seacoast area of New Hampshire. Her passion is inspiring others to cook with creativity and showing people that healthy food can be delicious. When not cooking or talking about food, Teri enjoys spending time with her husband and two dogs and works to build homes out of shipping containers.