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Whole Wheat Penne Rigate

Whole Wheat Penne Rigate

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Base $3.95

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Rich in fiber and high in nutrients, our Whole Wheat Penne Rigate is also full of flavor. Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using whole durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try it topped with sauces such as pesto, marinara or arrabbiata.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Rich in fiber and high in nutrients, our Whole Wheat Penne Rigate is also full of flavor. Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using whole durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try it topped with sauces such as pesto, marinara or arrabbiata.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Whole Wheat Semolina
Allergens
SOY
WHEAT

Gluten