Preparation Info

Fruit and Goat Cheese Mini Tarts

Made With Our

Red Pepper Jelly

Item: 101308



  1. Preheat oven to 350° F.
  2. Fill each phyllo shell with 1/2 teaspoon of goat cheese and top with 1/2 teaspoon of Red Pepper Jelly.
  3. Bake until filling is hot, 8-10 minutes.