Preparation Info

Harissa Pizza

Made With Our

Harissa Sauce

Item: 131152


  • 1 large pre-baked pizza crust or naan
  • Stonewall Kitchen Harissa Sauce
  • 1/2 cup artichoke hearts, sliced
  • 1 cup fresh baby spinach
  • 1-2 cups grated Smoked Mozzarella cheese
  • 1/4 cup black olives, sliced and drained


  1. Preheat oven to 425 degrees F.
  2. Spread a thin layer of Harissa Sauce over the pizza crust.
  3. Top with artichoke hearts and spinach.
  4. Sprinkle cheese and olives on top.
  5. Bake 10-15 minutes until cheese bubbles and melts.
  6. Slice and serve immediately.