Preparation Info

Salmon & Shrimp Pita Appetizers

Made With Our

Horseradish Aioli

Item: 111311


  • 2 Tablespoons Stonewall Kitchen Horseradish Aioli
  • 2 ounces cream cheese, softened
  • 24 small round pita crackers
  • 6 shrimp, cooked and sliced in half
  • 2 ounces smoked salmon
  • 1 Tablespoon scallions, chopped
  • Fresh flat leaf parsley and fresh dill for garnish


  1. Cream Horseradish Aioli and cream cheese together until smooth.
  2. Spread aioli mixture on each cracker. Top with shrimp or salmon.
  3. Garnish with scallions and herbs.