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Wednesday, April 23, 2014, 11:30-1:00pm
view all classes with this chef

Simple, unexpected flavor combinations that will wow your palate.

  • Poblano Tapenade
  • Kimchi Deviled Eggs
  • Kale Salad with Lemon Chili Vinaigrette
  • Thai-Style Kabocha Squash and Tofu Curry
  • Faux Tart with Instant Lemon Ginger Custard

Joe Yonan
Date: Wednesday, April 23, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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