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A lot of thought and culinary craftsmanship went into our version of what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a "stick to your ribs" kind of sauce.
Bourbon Molasses Barbecue Sauce
Tomato Paste, Brown Sugar, Cider Vinegar, Water, Honey, Molasses, Onion, Bourbon, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), Canola Oil, Orange Juice Concentrate, Spices, Dried Garlic, Salt, Dried Onion, Xanthan Gum