Preparation Info

Apple Cranberry Turkey Salad


  • 1 cup cooked or smoked turkey breast, diced
  • 1/2 box plain couscous, cooked according to package directions
  • 1/4 cup pecans, chopped and toasted
  • 1 apple, cored and diced
  • 1 scallion, diced, including greens
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 jar Stonewall Kitchen Apple Cranberry Chutney
  • Salt and pepper to taste
  • May substitute boneless chicken breast or roasted turkey


  1. Combine turkey, couscous, pecans, apples, scallions and raisins.
  2. Add Apple Cranberry Chutney and mayonnaise. Mix well.
  3. Season with salt and pepper to taste.

*Serving suggestion: Makes an excellent filling for rollups or top your favorite salad greens.

Stonewall Kitchen Ingredients

Apple Cranberry Chutney

Apple Cranberry Chutney

Item: 130801
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