Asian Grilled Salmon
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Directions
Item No.
131114
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 pounds fresh salmon filet, skin on
- 1/4 cup Sesame Ginger Teriyaki Sauce
Directions
- Heat the grill.
- Take 2 fresh salmon filets and cut across in half. Place on a plate and pour half the sauce over it. Allow it to sit for 10 minutes.
- When the grill is hot, brush with oil to prevent sticking.
- Place the salmon (skin side down) on the grill and cook for 4-5 minutes. Turn carefully with a spatula and grill for 4-5 more minutes.
- When the salmon is almost done, flip on a plate.
- Spoon on fresh marinade and cover tightly with aluminum foil.
- Allow to rest for 10 minutes, cut the pieces in half and serve.
