Preparation Info

Blue Cheese Herb Mustard Asparagus

Made With Our

Blue Cheese Herb Mustard

Base $6.50
Item: 120825



  1. Steam the asparagus for 2 minutes, or until just tender. Drain.
  2. In a large sauté pan, melt the butter and add the Blue Cheese Herb Mustard. Stir until combined.
  3. Add the asparagus to the pan. Toss and coat with the mustard and butter. Serve immediately.