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Capellini

321603 | Montebello

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$5.95
Item No. 321603
3.4 out of 5 Customer Rating

$5.95
Thinner than linguini or spaghetti, “capellini” translates to “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a great choice for serving with soups, a fresh tomato sauce or vegetable primavera.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Thinner than linguini or spaghetti, “capellini” translates to “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a great choice for serving with soups, a fresh tomato sauce or vegetable primavera.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Description

Thinner than linguini or spaghetti, “capellini” translates to “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a great choice for serving with soups, a fresh tomato sauce or vegetable primavera.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details for Capellini

Imported from Italy

Weight

16 oz.

Nutritional Info for Capellini

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.