Preparation Info

Farmhouse Coleslaw

Made With Our

Farmhouse Mayo

Base $7.95
Item: 111321


  • 1/3 cup Stonewall Kitchen Farmhouse Mayo
  • 1 Tablespoons cider vinegar
  • 1 1/2 Tablespoons sugar
  • 8 ounces shredded cabbage (or a combination of shredded cabbage and carrots)
  • Salt and pepper


  1. Whisk together the Farmhouse Mayo, vinegar, and sugar in a medium bowl.
  2. Add the cabbage and toss to lightly coat the slaw. Season to taste with salt and pepper.