Glazed Baby Back Ribs
Add to Recipes
Made With Our
Directions
Item No.
131149
Ingredients
- 6 pounds baby back pork ribs, or 3 sides
- Stonewall Kitchen Baby Back Rib Sauce, Maine Craft Ale Grille Sauce or Gochujang Sauce
Directions
- Preheat oven to 275°F
- Place ribs on a foil lined baking sheet. Coat both sides of ribs with 1/3 of Baby Back Rib Sauce, Maine Craft Ale Grille Sauce or Gochujang Sauce. Tent ribs with foil and bake for 2 hours.
- Remove the foil covering the ribs. Apply additional sauce and continue baking another hour or until the ribs are tender. Apply additional sauce as needed.
