Hatch Chili Biscuit Egg Bake

Hatch Chili Biscuit Egg Bake

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Hatch Chili Biscuit Egg Bake

Directions

Ingredients

Directions

  1. Preheat oven to 375°F and heat a cast iron skillet or dutch oven over medium high heat.
  2. Add pork to skillet and break up while browning - approximately 6 minutes. Stir in 2 Tbsp seasoning and continue cooking for 1 minute. Remove from heat.
  3. Whisk the eggs, milk, and remaining seasoning together and pour over pork. Layer red pepper and shredded cheese onto eggs. Place skillet in oven for 10-15 minutes. Watch for a firm top before next steps.
  4. Remove skillet from oven. Open and separate biscuits and place on top of eggs in a circle. Bake 25-30 minutes or until biscuits and eggs are cooked throughout.