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Instant Pot Pozole
Instant Pot Pozole
Add to Recipes
Made With Our
Directions
Item No.
371206
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Tangy Tomatillo Garlic Taco Simmer Sauce
$6.95
Add to Cart
Item No.
370417
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Argentina Steak Rub
$7.50
Add to Cart
Add All to Cart
Ingredients
2lb boneless pork roast, cut into 4-inch pieces
2 Tbsp
Urban Accents Argentina Steak Rub
2 Tbsp olive oil
1 large yellow onion, diced
1 can hominy drained and rinsed
4 cups chicken broth
1 bottle
Urban Accents Tangy Tomatillo Garlic Taco Simmer Sauce
optional garnish: lime wedges, avocado slices, cilantro, radish, cotija cheese, shredded cabbage
Directions
Season the pork pieces on all sides using Argentina Steak Rub.
Set an Instant Pot to “sauté,” and add the olive oil.
Working in batches so you don't overcrowd the pot, sear the pork until golden brown on each side (appx 4 minutes per side).
Transfer the pork to a plate. Add the onion to the pot and cook, stirring occasionally, until tender and translucent, about 3 minutes.
Add broth and 1 bottle Urban Accents Tangy Tomatillo Taco Sauce to the pot and stir to combine.
Scrape up browned bits from the bottom of the pot with a wooden spoon.
Return the pork to the pot. Cover the pot with the lid, lock the lid into place, and turn the valve to “sealing.”
Set the Instant Pot to cook at high pressure for 45 minutes. Quick or natural release.
Use two forks to shred the pork into bite size pieces. Stir in hominy and heat through.
Serve with your favorite garnish.