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Directions
- Rub chicken with oil and place in a resealable bag.
- Empty packet of Mandarin Ginger DryGlaze into bag. Seal bag and gently shake for even coating. Let set for 30 minutes to create a beautiful glaze.
- Use indirect heat. For roasting
- Serve with your favorite roasted veggies and garnish with grilled orange slices, sliced green onion, and sesame seeds.