Preparation Info

Marinated Grilled Pork Tenderloin with Burgundy Mustard Sauce



  1. Combine all marinade ingredients except tenderloins. Marinate pork for at least 2 hours.
  2. Broil or grill pork, turning frequently until crispy on the outside, cooked thoroughly on the inside and barely pink. Set aside.
  3. Place sauce ingredients into saucepan, and simmer for at least 1 hour or until reduced by half.
  4. Slice pork into medallions and serve with sauce.