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Summer Entertaining
Marinated Grilled Pork Tenderloin with Burgundy Mustard Sauce
Skill
Makes
6
Servings
Marinated Grilled Pork Tenderloin with Burgundy Mustard Sauce
Add to Recipes
Directions
Ingredients
2 pork tenderloins
Marinade:
4 Tablespoons
Stonewall Kitchen Roasted Garlic Mustard
4 Tablespoons
Stonewall Kitchen Roasted Garlic Oil
1 Tablespoon dried or fresh rosemary
1 teaspoon garlic powder
2 Tablespoons white wine
1/4 cup brown sugar
Burgundy Mustard Sauce:
1 (14-ounce) can non-fat beef broth
14 ounces Burgundy wine
3 Tablespoons
Stonewall Kitchen Roasted Garlic Mustard
Directions
Combine all marinade ingredients except tenderloins. Marinate pork for at least 2 hours.
Broil or grill pork, turning frequently until crispy on the outside, cooked thoroughly on the inside and barely pink. Set aside.
Place sauce ingredients into saucepan, and simmer for at least 1 hour or until reduced by half.
Slice pork into medallions and serve with sauce.