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Oven Roasted Glazed Vegetables
Skill
Makes
4
-
6
Servings
Oven Roasted Glazed Vegetables
Add to Recipes
Directions
Ingredients
1 pound carrots, peeled and cut into 3 x 1/2-inch pieces
1 pound sweet potatoes, peeled and cut into 3 x 1/2-inch pieces
1 small red onion cut into thin wedges
2 tablespoons olive oil
Salt and pepper
6 tablespoons
New England Ham Glaze
Fresh parsley, chopped
Directions
Preheat oven to 400° F. Line a baking sheet with foil.
Toss vegetables with olive oil and season with salt and pepper. Spread vegetables out on baking sheet.
It is important that the vegetables are not overcrowded in order for them to roast correctly. Use two baking sheets if necessary.
Roast vegetables 20 minutes, or until the vegetables are tender and golden brown turning vegetables over halfway through the baking process.
Heat New England Ham Glaze in the microwave or on the stovetop. Toss with vegetables, garnish with parsley and serve.