Pumpkin Butter Baked Brie
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Directions
Item No.
161003
Ingredients
- 2 Tablespoons pepitas (pumpkin seeds)
- 1/2 teaspoon olive oil
- 1/4 cup Stonewall Kitchen Maple Pumpkin Butter
- 1 Tablespoon brandy
- 1, 8-ounce wheel of Brie cheese
Directions
- Preheat oven to 350° F.
- Add oil to pepitas and toss to coat. Spread pepitas on a baking sheet and bake 10-13 minutes, until lightly golden. Remove from oven and set aside to cool. Combine the Maple Pumpkin Butter or Spicy Pumpkin Butter and brandy.
- Remove the top rind of the Brie. Making sure you only cut through the skin of the Brie, run a knife around the top ¼-inch from the edge. Make several cuts across the Brie forming small triangles and then gently remove the skin forming a shallow cup to hold the Maple Pumpkin Butter or Spicy Pumpkin Butter. Spread the pumpkin mixture over the top of the cheese. Place the Brie into a small, cast iron skillet (or oven proof baking dish) and bake for 10-15 minutes, until the cheese is soft, but not melted. Remove from oven. Sprinkle pepitas over the top and serve with crackers, French bread toasts or sliced apples.
