Roasted Garlic Cream Cheese topped with Salmon Bagel
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Item No.
101306
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Ingredients
- 2 pumpernickel bagels, cut in half and toasted
- 4 ounces whipped cream cheese
- 2-3 Tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
- 6 ounces smoked salmon
- 1/4 cup cucumber, thinly sliced
- Fresh dill
Directions
- In a medium bowl, combine cream cheese and Roasted Garlic Onion Jam. Mix until uniform.
- Spread flavored cream cheese over bottom half of each bagel. Top each with smoked salmon, cucumber and a few sprigs of fresh dill.
- Place top half of bagel over dill and serve.
