Preparation Info

Seafood Bake


  • 8 Tablespoons butter
  • 1 leek, finely diced
  • 1 1/4 cups Panko or homemade bread crumbs
  • 1/2 teaspoon Stonewall Kitchen Maine Seafood Rub or 1-2 teaspoons Old Bay Seasoning
  • 1 pound cooked lobster meat, cut into 1-inch chunks
  • 1 pound raw sea scallops, cut in half
  • 1 pound raw extra large shrimp, shelled
  • 2 Tablespoons vermouth
  • 1 cup light cream
  • Parmesan cheese, freshly grated


  1. Preheat oven to 400 degrees F.
  2. Heat the butter in a large skillet. Add the leeks and sauté over medium heat until soft and translucent, about 5 minutes. Stir in breadcrumbs and seafood seasoning and mix until evenly combined. Remove from heat.
  3. Pile the seafood into the skillet. Stir in the cream and vermouth. Transfer the mixture to a greased 9x13-inch baking dish. Top with grated Parmesan.
  4. Bake for 15 minutes until the seafood is cooked and the crumbs are golden. Serve at once.