Strawberry Apple Rhubarb Dessert Quesadillas

Directions

1. Spread each tortilla with 1 Tablespoon cream cheese.
2. Spoon 1 1/2 Tablespoons Strawberry Apple Rhubarb Jam over the cream cheese and spread evenly.
3. Fold each tortilla in half and brush tops with butter.
4. Heat a heavy skillet until very hot but not smoking, and place tortillas, buttered side down into the hot skillet and cook 1-2 minutes or until golden brown.
5. Brush exposed top with butter, turn over in the pan and cook for 1-2 minutes longer.
6. Transfer quesadillas to serving plates and arrange strawberry slices over all.
7. Sprinkle with confectioner's sugar and serve immediately.