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Summer Entertaining
Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp
Skill
Makes
4
Servings
Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp
Add to Recipes
Made With Our
Directions
Item No.
141108
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Olive Oil & Balsamic Dressing
$12.95
Add to Cart
Add All to Cart
Ingredients
1 package fresh baby spinach
2 large red peppers, remove skins, julienne and roast
4 ounces crumbled Feta cheese
1 large Spanish onion, sliced
2 ounces pine nuts, toasted
1 bottle
Stonewall Kitchen Olive Oil & Balsamic Dressing
2 Tablespoons unsalted butter
Salt and pepper to taste
1/2 pound shrimp, precooked
Directions
Heat large skillet, melt butter, add onions and season with salt and pepper. Cook down until golden brown.
Place spinach, onions, roasted red peppers and toasted pine nuts in a large bowl.
Pour 1/2 bottle of dressing into a small heatproof pan. Heat in the oven.
Pour dressing over salad. Place on platter and top with shrimp and crumbled Feta.